Category: Something to Eat - It's always a good time for chocolate muffins!
It's always a good time for chocolate isn't it?
These gorgeous muffins are filled with the most beautiful ingredients. There are sweet without being too sweet and incredibly nourishing. This recipe makes a brilliant cake, muffins or mini muffins.
We probably make this once a fortnight and we never seem to tire of it. My boys love making this one and if they seem a little tired I often add another couple of eggs to up the protein content.
I hope you enjoy it!
Ingredients
- 300 g of organic wholemeal spelt flour
- 2 ripe bananas
- 30 g organic raw cacao (not cocoa powder!)
- 130 g organic rapadura sugar
- 2 tb Magic Sprinkles
- 8 medjool dates minus pits
- 1 grated zucchini
- 120 g macadamia or coconut oil
- 2 organic eggs
- dash vanilla extract
- 1 tsp bicarb
- 1 tsp baking powder
- 200 g coconut milk
- 1/2 cup desiccated coconut (watch out for preservative 202!)
- 1 tsp apple cider vinegar
Directions
- Grate zucchini - set aside
- Add Magic Sprinkles in with the dates
- Blend dates and banana until it forms a paste
- Add all other ingredients and blend
- Cook at 180 degrees for around 30 - 45 mins until they look delish and come out clean when fork poaked!
