Nourish Me Chocolate Coconut Crunchy Crackles

CategoryDifficultyIntermediate

Simple, Nourishing & Delicious and takes less than 5 minutes to make!

Yields12 Servings
Prep Time5 mins

My twin boys are turning 4 in a couple of months so I'm on the hunt for good party food.

These completely remind me of the chocolate crackles that I used to love growing up but these little babies contain nothing but nourishing ingredients and are very yummy and crunchy.

This recipe contains a fair bit of coconut in various forms which is filled with fantastic fats for growing  and nourishing healthy brains. They are super simple to make and take less than 5 minutes. These are VERY crumbly. This is normal. They do not contain copha or anything super sticky so sometimes if they are too crumbly use less puffs and more mixture.

Ingredients

 2 cups or organic multi puffs - I used organic hulled buckwheat, organic sorghum & organic brown rice (you can buy these in health food shops or sometimes sold in coles & woolies in health food section)
 1/2 cup organic desiccated coconut
 1/3 cup coconut sugar
 6 Tbs organic coconut oil
 2 Tbs organic coconut butter
 2 tsp organic raw cocao powder (not to be confused with cocoa powder)
 1 tsp organic vanilla extract (not vanilla essence - that stuff is nasty!!)

Directions

1

Line muffin pan with paper cup liners

2

Place multi puffs in a bowl

3

In a small pan on a low eat gently warm coconut butter, coconut oil and raw cocoa

4

Add desiccated coconut and coconut sugar

5

Pour over multi puffs mix in well and spoon into liners

6

Place in fridge to set

7

Eat and enjoy!

We love chocolate crackles!
We love chocolate crackles!

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Ingredients

 2 cups or organic multi puffs - I used organic hulled buckwheat, organic sorghum & organic brown rice (you can buy these in health food shops or sometimes sold in coles & woolies in health food section)
 1/2 cup organic desiccated coconut
 1/3 cup coconut sugar
 6 Tbs organic coconut oil
 2 Tbs organic coconut butter
 2 tsp organic raw cocao powder (not to be confused with cocoa powder)
 1 tsp organic vanilla extract (not vanilla essence - that stuff is nasty!!)

Directions

1

Line muffin pan with paper cup liners

2

Place multi puffs in a bowl

3

In a small pan on a low eat gently warm coconut butter, coconut oil and raw cocoa

4

Add desiccated coconut and coconut sugar

5

Pour over multi puffs mix in well and spoon into liners

6

Place in fridge to set

7

Eat and enjoy!

Nourish Me Chocolate Coconut Crunchy Crackles

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