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Nourish Me Anzac bickies

Yields30 ServingsPrep Time5 minsCook Time12 minsTotal Time17 mins

Delicious, Nourishing Anzacs

Nourishing & Delicious

 1 cup of plain wholemeal unbleached flour
 1 cup organic rolled oats
 1 cup organic desiccated coconut
 1 tbs magic sprinkles
 1/3 cup rapadura sugar
 80 g organic butter or coconut oil
 1 tsp bicarb soda
 2 tbs boiling water
 1/2 cup honey
 pinch of salt
1

Preheat oven to 180 degrees and line 2 trays with baking paper

2

Sift flour into a mixing bowl and stir in oats, coconut, sugar. magic seed mix & salt making a well in the centre

3

Melt butter/coconut oil & honey over a low heat until melted

4

In a cup mix boiling water with bicarb until dissolved then add to butter mix

5

Pour butter mix into the well of dry ingredients stirring in with a wooden spoon until combined. Add a little extra water if mixture too dry.

6

Drop tablespoons onto prepared tray leaving 3cm gap for spreading

7

Bake 10 - 12 minutes until golden allow to cool on tray for a few minutes until transferring to wire rack to cool completely.

8

Store in airtight container for up to a week (if they last!)

9

Makes around 30 biscuits

Nutrition Facts

Servings 30

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