Print Options:

Nourish Me Chestnut Bolognaise

Yields1 ServingPrep Time30 mins

Simple, Nourishing & Delicious and perfect for breakfast lunch or dinner!

 300 grams of chestnuts or 3-4 big handfuls ( the bigger the chestnuts the easier they are to work with)
 1 oninon
 3 cloves of garlic
 1 zucchini
 6 stalks of celery
 home made veggie stock or 1 tbs himlayan sea salt
 1 can/jar of organic canned tomatoes
 1tbs tamari
1

Boil chestnuts in a pot for 30 minutes. Drain then cut each chestnut in half while still warm and scoop out chestnut flesh

2

In a stainless steel pan fry onions, garlic, stock and tamari

3

Add zucchini and celery until soft

4

Add tomatoes and stir in chestnuts and cook for 5 minutes

5

Serve on brown rice pasta, baked potatoes or brown rice

6

Freeze leftovers for brilliant quick can't be bothered cooking meal.

Join Waitlist We will inform you when the product arrives in stock. Please leave your valid email address below.