Nourish Me Choc Zucchini Muffins

CategoryDifficultyBeginner

It's always a good time for chocolate muffins!

Yields20 Servings
Prep Time10 minsCook Time45 minsTotal Time55 mins

It's always a good  time for chocolate isn't it?

These gorgeous muffins are filled with the most beautiful ingredients. There are sweet without being too sweet and incredibly nourishing.  This recipe makes a brilliant cake, muffins or mini muffins.

We probably make this once a fortnight and we never seem to tire of it. My boys love making this one and if they seem a little tired I often add another couple of eggs to up the protein content.

I hope you enjoy it!

Ingredients

 300 g of organic wholemeal spelt flour
 2 ripe bananas
 30 g organic raw cacao (not cocoa powder!)
 130 g organic rapadura sugar
 8 medjool dates
 1 grated zucchini
 120 g macadamia or coconut oil
 2 organic eggs
 dash vanilla extract
 1 tsp bicarb
 1 tsp baking powder
 200 g coconut milk
 1/2 cup desiccated coconut (watch out for preservative 202!)
 1 tsp apple cider vinegar

Directions

1

Grate zucchini - set aside

2

Blend dates and banana until it forms a paste

3

Add all other ingredients and blend

4

Cook at 180 degrees for around 30 - 45 mins until they look delish and come out clean when fork poaked!

Choc Zucchini Muffins

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Ingredients

 300 g of organic wholemeal spelt flour
 2 ripe bananas
 30 g organic raw cacao (not cocoa powder!)
 130 g organic rapadura sugar
 8 medjool dates
 1 grated zucchini
 120 g macadamia or coconut oil
 2 organic eggs
 dash vanilla extract
 1 tsp bicarb
 1 tsp baking powder
 200 g coconut milk
 1/2 cup desiccated coconut (watch out for preservative 202!)
 1 tsp apple cider vinegar

Directions

1

Grate zucchini - set aside

2

Blend dates and banana until it forms a paste

3

Add all other ingredients and blend

4

Cook at 180 degrees for around 30 - 45 mins until they look delish and come out clean when fork poaked!

Nourish Me Choc Zucchini Muffins

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