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Nourish Me Chocolate Bean & Magic Seed Cake

Yields1 ServingCook Time40 mins

Super high protein nourishing chocolate cake!

 1 can (400g) organic kidney beans
 2 tbs magic seed mix (ground flaxseeds, sunflower seeds & chia seeds)
 2 tbs desiccated coconut
 40 grams organic raw cacao (not cocoa powder - spelt similarly but very different)
 1 tsp baking powder
 1/2 tsp bicarb
 3 tbs water, coconut milk or almond milk
 5 organic eggs
 125 grams organic butter or organic coconut oil (solid)
 120 grams rapadura sugar (also called organic panela sugar from woolies)
 1/4 tsp salt or veggie stock
1

Heat oven to 180 degrees celsius and line and grease cake tin

2

Drain and rinse kidney beans removing all liquid then place in food processor and blend until smooth

3

Add solid butter or coconut oil and blend again

4

Add all other ingredients and blend until smooth

5

Cook for 30 - 40 minutes until skewer comes out clean

6

Turn out to cool on a wire rack

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