Chocolate for Breakfast? Yes please!
So we don't have toast very often but if we have a beautiful bread from our local market or even a bread we have made ourselves it is quite a treat to have Chocolate Breakfast Spread!
So simple you need never reach for store bought chocolate spread again full of hydrogenated oils and additives.
This one is delish and we love it.
Ingredients
Directions
Preheat oven to 180 degrees celcius
Place hazelnuts on a tray and roast for 8 minutes
Grind them in food processor until smooth
Add remaining ingredients and blend until smooth
Place in glass jar in fridge and enjoy!
Extra Tips: Use as a chocolate veggie dip - my boys love to dip carrots and cucumbers in!
Ingredients
Directions
Preheat oven to 180 degrees celcius
Place hazelnuts on a tray and roast for 8 minutes
Grind them in food processor until smooth
Add remaining ingredients and blend until smooth
Place in glass jar in fridge and enjoy!
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