Nourish Me Feels Like Summer Ice-Cream

Summer is coming!
CategoryDifficultyBeginner

Fruity, sweet and delicious refreshing summer treat!

Summer is coming!
Yields1 Serving
Prep Time2 minsTotal Time2 mins

At the risk of shamelessly promoting my own product I love EVERYTHING about magic sprinkles.  Seriously. It rocks.

I've been giving this to my boys for many years as a great way to get extra nutrients into them in some of their favourite foods. I rarely make ice-cream or smoothies or anything without adding a tablespoon in.

Magic sprinkles have awesome foods that contain zinc, vitamin C and magnesium and great for building immune function in kids.  This summer ice-cream is so yummy and light and fruity.  I made this the other day when one of my boys had a cough. Pineapple is an awesome antispasmodic and great for stubborn coughs and is filled with beautiful enzymes.

Oranges are just awesome and with extra nutrients and huge Vitamin C levels of kakadu plum and camu camu in our sprinkles this ice-cream packs a powerful nutrition punch.

Seriously with real food this yummy - who needs anything else?  This is something we will be making all summer and we love it! Alisa 🙂

Magic sprinkles are available HERE

Ingredients

 1 large sweet pineapple (skinned)
 2 organic orange cut into halves (skin on)
 2 tbsp magic sprinkles  (extra few shakes for sprinkling on top if you want to!)
 1 tsp organic vanilla extract
** I prefer Australian organic oranges (or homegrown!) as using the skins in this recipe . Avoid any US grown oranges as there are some horrible fungicides sprayed on oranges overseas that we don't use here locally. If you don't buy organic definitely buy Australian **

Directions

1

Chop up pineapple into smallish cubes and freeze on tray or flat over night or for 4 - 5 hours

2

Remove frozen pineapple from fridge and squeeze juice of one orange (2 halves) and set juice aside

3

Take half of one remaining orange and put half into food processor or thermomix and blitz with skin on. You want it to be very finely blitzed so keep going until it looks close to a wet powder.

4

Add magic sprinkles and blitz again

5

Chop off skin of remaining orange, add frozen pineapple & vanilla extract into food processor and blitz as much as possible while slowly pouring in remaining orange juice to help it combine.

6

Keep blitzing until it goes from chunky to smooth sorbet looking.  If too wet you can put back into freezer before scooping.

7

Scoop and add into bowls and eat! Yum Yum.

Sometimes treats can be this simple! This is a really yummy combo and if you have kids who only eat half a banana stick it in coconut put it in the fridge and it won't go brown and you can use it as a snack for later! Easy peasy. 🙂

Ingredients

 1 large sweet pineapple (skinned)
 2 organic orange cut into halves (skin on)
 2 tbsp magic sprinkles  (extra few shakes for sprinkling on top if you want to!)
 1 tsp organic vanilla extract

Directions

1

Chop up pineapple into smallish cubes and freeze on tray or flat over night or for 4 - 5 hours

2

Remove frozen pineapple from fridge and squeeze juice of one orange (2 halves) and set juice aside

3

Take half of one remaining orange and put half into food processor or thermomix and blitz with skin on. You want it to be very finely blitzed so keep going until it looks close to a wet powder.

4

Add magic sprinkles and blitz again

5

Chop off skin of remaining orange, add frozen pineapple & vanilla extract into food processor and blitz as much as possible while slowly pouring in remaining orange juice to help it combine.

6

Keep blitzing until it goes from chunky to smooth sorbet looking.  If too wet you can put back into freezer before scooping.

7

Scoop and add into bowls and eat! Yum Yum.

Nourish Me Feels Like Summer Ice-Cream

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