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Nourish Me Healthiest Carrot Cake Ever with whole vanilla bean & coconut frosting

Yields1 ServingPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

Yummiest healthiest carrot cake ever! Simple, nourishing & delicious!

 4 large organic carrots skins on!
 handful of raw almonds (I cook in handfuls but I estimate this is about 30g)
 handful of organic sunflower seeds (25 g)
 pumkin seeds (20g)
 2 tsp cinnamon
 1 tsp numeg
 1.5 cups wholemeal organic spelt flour
 1 tsp aluminium free baking powder
 2 tsp baking soda
 120 grams organic butter
 1/2 cup coconut cream
 5 organic pastured eggs
 1/2 cup rapadura sugar
 8 medjool dates
Frosting
 2 cup desiccated coconut
 70 grams butter
 5 tablespoons honey or maple syrup or more to taste
 40 g organic coconut oil
 1 whole vanilla bean scraped
1

Preheat oven to 180 degrees

2

Grate carrots set aside

3

Add nuts and seeds to food processor or themomix and grind to make a flour

4

Add dates and mix to make a thick paste

5

Add remaining ingredients except carrots and combine then add carrots and remix

6

Cook until knife inserted in centre and comes out clean. This took me approx 1 hour. This is a very moist cake so you want it to be well cooked.

Nutrition Facts

Servings 1

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