Simple, Nourishing & Delicious!
These bread rolls are delicious, light and fluffy and filled with beautiful nourishing ingredients. They don't have the same texture as normal bread but they go perfectly with soup and are delicious with some Chia Jam or Chocolate Breakfast spread.
They make the perfect addition to school lunches and are nut free and can be made gluten free.
We love them here and hope you enjoy them too! Alisa 🙂
Ingredients
Directions
Preheat oven to 200 degrees C
Grind up Psyllium husks to form fine flour. If using TM Grind 1 minute speed 10
Add all dry ingredients except baking powder and grind to fine flour. If using TM speed 6 -7 for 10 seconds
If using coconut flour you need to work very quickly with the next step as coconut flour is temperamental! Add all remaining ingredients and mix very quickly. TM 15 seconds speed 7
If mix looks too dry add a little more water. Coconut flour absorbs alot of water so it depends which brand you are using. Mix should be a bit sticky and not too dry.
Knead for 2 minutes using TM knead function or by hand for 3 minutes
Shape into balls and roll in sesame seeds
Place on a paper lined tray and bake in the oven for 30 - 35 minutes
Allow to cool on wire rack before cutting and enjoy!
We love this served with some butter and Nourish Me Chia Jam Or Nourish Me Chocolate Breakfast Spread
Ingredients
Directions
Preheat oven to 200 degrees C
Grind up Psyllium husks to form fine flour. If using TM Grind 1 minute speed 10
Add all dry ingredients except baking powder and grind to fine flour. If using TM speed 6 -7 for 10 seconds
If using coconut flour you need to work very quickly with the next step as coconut flour is temperamental! Add all remaining ingredients and mix very quickly. TM 15 seconds speed 7
If mix looks too dry add a little more water. Coconut flour absorbs alot of water so it depends which brand you are using. Mix should be a bit sticky and not too dry.
Knead for 2 minutes using TM knead function or by hand for 3 minutes
Shape into balls and roll in sesame seeds
Place on a paper lined tray and bake in the oven for 30 - 35 minutes
Allow to cool on wire rack before cutting and enjoy!
We love this served with some butter and Nourish Me Chia Jam Or Nourish Me Chocolate Breakfast Spread
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