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Nourish Me Sunflower Bread

Yields8 ServingsPrep Time10 minsCook Time45 minsTotal Time55 mins

Sunflower Bread - Simple, Nourishing & Delicious!

 200 g organic australian sunflower seeds (try to avoid any that are from china as they are highly toxic)
 30 grams pumpkin seeds
 12 medjool dates
 1.5 cups or organic wholemeal spelt flour
 3 ripe bananas
 2 tablespoons of ¬†roasted almond butter¬†- can use tahini if nut free or leave it out altogether.
 juice of half a lemon
 1 tsp bicarb soda (aluminium free)
 2tsp cinnamon
 6 organic eggs
1

Blend sunflower & pumpkin seeds to make a sunflower meal

2

Add dates & banana and blend to make a paste

3

Add remaining ingredients and blend well

4

Put in lined tin and cook for approx 40 - 50 minutes until skewer inserted in middle and it comes out clean

5

Serve warm with fresh butter or chia jam

Nutrition Facts

Servings 8