Nourish Me Chocolate Bean & Magic Seed Cake

Super high protein nourishing chocolate cake!


1 can (400g) organic kidney beans
2 tbs magic seed mix (ground flaxseeds, sunflower seeds & chia seeds)
2 tbs desiccated coconut
40 grams organic raw cacao (not cocoa powder – spelt similarly but very different)
1 tsp baking powder
1/2 tsp bicarb
3 tbs water, coconut milk or almond milk
5 organic eggs
125 grams organic butter or organic coconut oil (solid)
120 grams rapadura sugar (also called organic panela sugar from woolies)
1/4 tsp salt or veggie stock


Heat oven to 180 degrees celsius and line and grease cake tin

Drain and rinse kidney beans removing all liquid then place in food processor and blend until smooth

Add solid butter or coconut oil and blend again

Add all other ingredients and blend until smooth

Cook for 30 – 40 minutes until skewer comes out clean

Turn out to cool on a wire rack

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