Nourish Me Chocolate on Chocolate Tartlet

CategoryDifficultyBeginner

Chocolate on Chocolate!

Yields1 Serving
Prep Time20 mins

My mum used to say that you don’t need a whole heap of friends. Just one or two good ones. I think I was in high school at the time she said this. Such a brutal time for some of us girls when friends are a rare commodity and popularity is an ever changable dynamic. At least it was for me.

I wish I had more confidence back then to know that none of it really matters in the long term and we are all fighting to our battles hoping to stay afloat and in the mix.

These little tartlets remind me of the friends you want in your life. Magnificent, fulfilling, richly satisfying & exquisitely subtle. Sometimes just like friends when you have a chocolate treat this good – one or two is all you need.

I’m thinking of making some even teenier tinier ones for my twins 4th birthday (and yes you will notice that I did manage to sneak some avo in there when nobody was watching!)

I hope you enjoy. Alisa 🙂

Ingredients

 110 g raw macadamias
 15 g organic sunflower seeds
 15 g pumkin seeds
 1 avocado
 15 g raw organic desiccated coconut
 1 scraped vanilla bean or one tsp organic vanilla extract
 25 g coconut sugar
 20 g raw cocao powder
 200 ml coconut cream or coconut milk – make your own here
 140 g organic dark organic chocolate (70% or above)
 1 tsp organic coconut oil
 1 pinch salt

Directions

1

Heat oven to 180 degrees and lightly grease or spray tart tin with coconut oil

2

In a food processor or thermomix put nuts, seeds & desiccated coconut until it become a nut meal

3

Add raw cocao, coconut sugar, coconut oil & salt and blitz to combine

4

Press hard into tartlet tins making the mixture thinner in the centre and put in oven and bake for 15 minutes then set aside to cool down

5

In the thermomix or small saucepan add coconut milk/cream and bring to a simmer (™ 100 degrees speed one for 3 minutes.)

6

When coconut milk is heated add broken chocolate and vanilla and continue to stir/melt until thick.

7

Add vanilla and avocado and blitz

8

Pour into tartlet tins and put into fridge for a few hours until chocolate has firmed up.

9

Enjoy with fresh fruit, shredded coconut, goji berries or raw cocao nibs for a triple chocolate treat!

Sometimes treats can be this simple! This is a really yummy combo and if you have kids who only eat half a banana stick it in coconut put it in the fridge and it won't go brown and you can use it as a snack for later! Easy peasy. 🙂

Ingredients

 110 g raw macadamias
 15 g organic sunflower seeds
 15 g pumkin seeds
 1 avocado
 15 g raw organic desiccated coconut
 1 scraped vanilla bean or one tsp organic vanilla extract
 25 g coconut sugar
 20 g raw cocao powder
 200 ml coconut cream or coconut milk – make your own here
 140 g organic dark organic chocolate (70% or above)
 1 tsp organic coconut oil
 1 pinch salt

Directions

1

Heat oven to 180 degrees and lightly grease or spray tart tin with coconut oil

2

In a food processor or thermomix put nuts, seeds & desiccated coconut until it become a nut meal

3

Add raw cocao, coconut sugar, coconut oil & salt and blitz to combine

4

Press hard into tartlet tins making the mixture thinner in the centre and put in oven and bake for 15 minutes then set aside to cool down

5

In the thermomix or small saucepan add coconut milk/cream and bring to a simmer (™ 100 degrees speed one for 3 minutes.)

6

When coconut milk is heated add broken chocolate and vanilla and continue to stir/melt until thick.

7

Add vanilla and avocado and blitz

8

Pour into tartlet tins and put into fridge for a few hours until chocolate has firmed up.

9

Enjoy with fresh fruit, shredded coconut, goji berries or raw cocao nibs for a triple chocolate treat!

Nourish Me Chocolate on Chocolate Tartlet

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